Refined notes of strawberry, lemon lime, and granite rock on the nose. The palate is elegantly structured, with more lemon lime, mandarin orange, crispy strawberry, and melon. The finish is rather lively, with citric fruit notes wedged blissfully between candied strawberry and bing cherry pie.
Food Pairing Notes
Rose of Pinot Noir typically pairs well with a wide range of foods, and the Ferrari Rose is no exception. You can try lighter dishes that work well with the bright acidity in the wine, like a fresh green salad, grilled seafood, or raw oysters. Heavier dishes can also make good pairing options. Crab cakes, grilled lamb and vegetable skewers, or salty bocarones would all be great to compliments to wine. And in terms of cheese, a creamy goat cheese would balance the acidity in the Rose quite nicely.
A suggested recipe would be “Shrimp Avocado Salad”.